Occasionally you will also see the phrases ‘natural truffle flavouring’, but ‘natural’ does not imply that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is often single origin, that means the cacao came from just one nation. We eat with our eyes first, and on this planet of gourmet chocolate, this idea is taken significantly. Dip the truffles in the melted chocolate, rolling them around gently with a fork till fully coated.
Benvenuto!
