Occasionally you will also see the words ‘natural truffle flavouring’, but ‘natural’ does not mean that the flavouring came from a truffle - merely that the flavouring used was originally derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is normally single origin, meaning the cacao got here from just one nation. We eat with our eyes first, and on this planet of gourmet chocolate, this idea is taken seriously. Dip the truffles within the melted chocolate, rolling them around gently with a fork until completely coated. You possibly can melt the chocolate and dip the truffles as much as eight hours ahead of time, and a minimum of three hours forward.
Benvenuto!
