Occasionally you will also see the words ‘natural truffle flavouring’, however ‘natural’ does not mean that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is usually single origin, that means the cacao got here from just one country. We eat with our eyes first, and on the earth of gourmet chocolate, this idea is taken seriously. Dip the truffles within the melted chocolate, rolling them around gently with a fork until fully coated. You may melt the chocolate and dip the truffles up to eight hours ahead of time, and not less than three hours forward. For an additional clean truffle, add butter, a few tablespoon for every eight ounces of chocolate.
Benvenuto!
