1. In a frying pan heat 2 tablespoons of the olive oil and then cook the mushrooms until tender and flippantly browned, then take away the mushrooms from the pan and put aside. Remove the steaks from their pouches and sear them for 2-three minutes per facet. 3. Spread the fries out on the baking sheet and cook for 20 minutes. Read about truffles in Italy, fi...
SherriIsabe
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