Heat butter and oil in a big huge saucepan over high heat. You in all probability don’t have a cookie cutter massive sufficient. I also highly advocate adding a tiny bit of contemporary French tarragon at the tip in the event you don’t thoughts mild anise flavors! Really tasty recipe. Tried adding a tiny spray of fig vinegar when the dish was on the plate, i...
BrooksEbden
3 settimane
