I have had probably the most luck utilizing excessive gluten flour or very important wheat gluten, although I've found that until you grow to be accustomed to the texture you're aiming for through the mixing and kneading process, the outcomes will vary considerably. It requires mixing eight cups of flour with three to 5 cups of water and forming a dough. The...
1 meseCorsi Lingue Straniere94140 - 72 Rue De Geneve12 visualizzazioni
GabrielaGre
1 mese
