Scoop the truffle mixture into mounds on a lined baking sheet. For larger truffles, 1 Tablespoon dimension mounds. Refrigerate for 20-30 minutes so the mounds "dry out." After that, they're a little less sticky to roll. Roll each into balls. The downside to creamy truffles is that they’re sticky to roll. Either white or black truffles will be added to a high...