I feel the garlic bread with the truffle was higher, extra fascinating, more of a mouthful of taste, but I can't be sure it wasn't a trick of my brain. Back within the kitchen, I ready easy garlic bread by toasting slices of baguette, rubbing raw garlic cloves on the toast, lathering with Miyokos - my favorite vegan butter - and topping with delicate slices of truffle. And wow, it was good garlic bread. How a lot do you need: A regular 1 oz order contains 2 to 3 particular person pieces of truffles, good for 2-three parts of an entree dish.
Benvenuto!
