Occasionally you will also see the phrases ‘natural truffle flavouring’, however ‘natural’ doesn't mean that the flavouring came from a truffle - merely that the flavouring used was originally derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is normally single origin, meaning the cacao got here from just one nation. We eat with our eyes first, and in the world of gourmet chocolate, this concept is taken severely. Dip the truffles in the melted chocolate, rolling them round gently with a fork till fully coated. You may melt the chocolate and dip the truffles as much as eight hours forward of time, and at the very least three hours forward.
Benvenuto!
