Occasionally additionally, you will see the words ‘natural truffle flavouring’, but ‘natural’ does not imply that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is normally single origin, that means the cacao got here from just one country. We eat with our eyes first, and on this planet of gourmet chocolate, this concept is taken seriously. Dip the truffles in the melted chocolate, rolling them around gently with a fork until fully coated.
Benvenuto!
