And, you simply can’t beat that contemporary picked flavor that shines via in each chunk of summer season tomatoes, tiny zucchini, and completely ripened bell peppers. On top of that, white truffles are extraordinarily fragile, and may simply be damaged when picked. Black truffles are usually smaller than white truffles and have a tough, warty exterior with a deep brown-black shade and white veins throughout the interior. Finally, a few of those gatherers who have already transferred their information to others usually are not assured that the transmission of TEK contained in the trifulau family will play the necessary role that it used to. The respectful bond between the Angellozzi family and truffles is the rationale for refusing the production of products "with truffle aroma", that's all these fake truffle-flavoured merchandise such as oils, truffle butters, sauces and plenty of extra obtained with a synthetic aroma (known as bismethylthiomethane).
Benvenuto!
