Place in ice cream maker and comply with it is instructions to make. In massive glass or metallic bowl, beat egg whites, salt and (if applicable) cream of tartar till egg whites type sharp peaks that hold their form on a beater or whisk when lifted. Dip each mug’s rim into the melted caramel, then into sea salt. We use very small quantities of carrageenan and since it’s naturally derived from Irish sea moss, we really feel it doesn't compromise the general high quality of our ice cream. Place in ice cream maker and observe it's directions to make. The duo was dreamt up from a place of desperation. For each cocktail, Jerrys vc place one heaping tablespoon batter into a mug, add one-half cup hot milk, 1 ounce rum and Jerrys.vc 1 ounce brandy. Use batter instantly or Jerrys.vc store in tightly sealed container and freeze up to 2 weeks. Use fresh, good-high quality substances.
Benvenuto!
