Another problem related to consuming raw fish is the potential of bacterial contamination. The second argument is that uncooked white of egg accommodates a protein that binds to Vitamin B7, Biotin, and makes it un-accessible thus leading to a vitamin B7 deficiency. Raw egg white, where the avidin is found just isn't poisonous per se, but over time served recurrently, will cause vitamin deficiencies in no matter animal (or human) eats it. This protein, is called avidin. In addition they could make complications much less severe. Injections of onabotulinumtoxinA (Botox) may help reduce the number of complications you might have each month.
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