Control of Biogenic Amines in Fermented Sausages: Role Of Starter Cultures

Control of Biogenic Amines in Fermented Sausages: Role Of Starter Cultures

41.00 £
Ricambi Auto
1 mese
Italia
Sardinia
5172 Aj - Zijpe 158
4 visualizzazioni
ID: 23001
Pubblicato il 1 mese fa da HermanGreen
41.00 £
Nella categoria Ricambi Auto
Zijpe 158, 5172 Aj Piscopio, Sardinia, Italia
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The overall fermented components market is expected to grow from USD 23.1 billion in 2017 to USD 35.6 billion by 2022 at a CAGR of 9.0%. Fermented substances are most generally utilized in drinks, bakery products, and dairy products. Both prime-down and bottom-up approaches have been used to estimate and organic amino acids manufacturer validate the dimensions of the global fermented components market and to estimate the size of various different dependent submarkets in the general market. Leggi di più

Pubblicato il 2024/10/09

Descrizione

The overall fermented components market is expected to grow from USD 23.1 billion in 2017 to USD 35.6 billion by 2022 at a CAGR of 9.0%. Fermented substances are most generally utilized in drinks, bakery products, and dairy products. Both prime-down and bottom-up approaches have been used to estimate and organic amino acids manufacturer validate the dimensions of the global fermented components market and to estimate the size of various different dependent submarkets in the general market.

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