Dry mushrooms are probably the greatest choices, however that is often carried out on an industrial scale and is appropriate just for some varieties. It is best to do this by using a particularly designed truffle slicer implement. If you're utilizing it on prime of a sizzling dish, be certain to slice it simply before serving, because the heat may affect its high quality. Cheese, foie gras, steak, and butter are acquainted companions with truffles, but even a simple potato will make a wonderful basis for just a few slices of this aromatic mushroom. The next sections will provide highlights about tomato care. Whether you might be knowledgeable or a cooking enthusiast, it would be best to know why truffles might be mushrooms and why all mushrooms cannot be truffles.
Benvenuto!
