Occasionally you will also see the phrases ‘natural truffle flavouring’, however ‘natural’ does not imply that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is usually single origin, meaning the cacao got here from just one nation. We eat with our eyes first, and in the world of gourmet chocolate, this concept is taken critically. Dip the truffles within the melted chocolate, rolling them around gently with a fork till completely coated. You can melt the chocolate and dip the truffles up to eight hours forward of time, and at least three hours ahead.
Benvenuto!
