Occasionally you will also see the phrases ‘natural truffle flavouring’, but ‘natural’ does not imply that the flavouring got here from a truffle - merely that the flavouring used was originally derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is often single origin, which means the cacao came from only one nation. We eat with our eyes first, and in the world of gourmet chocolate, this concept is taken severely. Dip the truffles within the melted chocolate, rolling them around gently with a fork until utterly coated. You may melt the chocolate and dip the truffles as much as eight hours ahead of time, and at the least three hours forward.
Benvenuto!
