Occasionally you will also see the phrases ‘natural truffle flavouring’, but ‘natural’ doesn't imply that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is often single origin, which means the cacao came from just one country. We eat with our eyes first, and in the world of gourmet chocolate, this concept is taken critically. Dip the truffles within the melted chocolate, rolling them around gently with a fork until fully coated. You can melt the chocolate and dip the truffles as much as eight hours forward of time, and at the very least three hours forward.
Benvenuto!
