Occasionally you will also see the phrases ‘natural truffle flavouring’, however ‘natural’ does not imply that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is normally single origin, meaning the cacao came from just one country. We eat with our eyes first, and on the earth of gourmet chocolate, this concept is taken seriously. Dip the truffles in the melted chocolate, rolling them round gently with a fork until completely coated. You can melt the chocolate and dip the truffles as much as eight hours ahead of time, and at the least three hours forward.
Benvenuto!
