Occasionally you will also see the words ‘natural truffle flavouring’, but ‘natural’ doesn't imply that the flavouring got here from a truffle - merely that the flavouring used was originally derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is often single origin, that means the cacao came from only one nation. We eat with our eyes first, and in the world of gourmet chocolate, this concept is taken critically. Dip the truffles within the melted chocolate, rolling them round gently with a fork until completely coated. You'll be able to melt the chocolate and dip the truffles up to eight hours forward of time, and a minimum of three hours ahead.
Benvenuto!
