Sprinkle steaks evenly with sea salt, top with remaining 2 tablespoons truffle butter, and serve with Burgundy-truffle sauce. Remove from heat, gourmet dried truffles and mushrooms regularly stir in 6 tablespoons fresh black truffle tuber brumale butter, 2 pieces at a time, permitting butter to emulsify after every addition. Remove steaks from grill, and sprinkle all sides with 3 tablespoons kosher salt. Line a baking sheet with parchment paper; sprinkle with cornmeal. The absolute values (km2) on the bottom line denote the realm of very low/low suitable/reasonably suitable/high/very excessive appropriate land. Add wine discount, and produce to a simmer, buy frozen truffles stirring and scraping up any browned bits from bottom of skillet. Pop some Italian wine if you dig into this scrumptious sausage!
Benvenuto!
