Put these suckers on a plate and sprinkle (or cowl if you are like me) with parmesan, drizzle of olive oil, and a slight drizzle of truffle oil. Last night Leah ready homemade mushroom and shallot ravioli which we finished off with olive oil, salt and pepper, parmesan cheese and a drizzle of the ever so luxurious white truffle oil. If that's not the perfect ...
3 settimaneUomini in cerca di Donne6747 - Rue De La Rulles 3996 visualizzazioni