The aroma of truffles is heightened by the nutty taste of olive oil. Truffle oil is used to add flavor to dishes akin to pasta, risotto, eggs, and vegetables. It is also used as a finishing oil for dishes reminiscent of steak and fish. Try it with your favoirte pasta, risotto, over a crostini, or as a unfold on meats or fish. Cupcakes are popular all over th...