Mix to make the ganache / truffle base. 6. To make the balls, add the cocoa powder to a small bowl and stir until mixed. Cover the floor of the ganache with plastic wrap or frequently stir it to forestall a pores and skin from forming on high. Cover bowl with saran wrap and chill in the fridge for 2-3 hours or till mixture is firm sufficient to handle. Cover...
3 weeksАвтозапчасти76140 - 35 Rue Adolphe Wurtz10 views
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3 weeks
