Hi Tom, doubling can make it harder for the chocolate and heavy cream to melt down and stir together smoothly, so we discover it easier (and with better results) to make batches individually. The magic truffle trip takes about 6 hours and wears down regularly. Chill the balls within the refrigerator for a minimum of 2 hours. On this blog post, we’ll embark o...
RobertaSeav
Tuesday 03:43
