Ingredients are: coconut oil, coconut nectar, Sunbutter (roasted sunflower seeds, dehydrated cane juice, salt, pure combined tocopherols), vanilla, shredded coconut, cocoa powder, dark chocolate chips (gluten-free, dairy-free, nut-free). 5. Top with toasted hazelnuts, a drizzle of TUBER UNCINATUM - AUTUMN TRUFFLE oil, FRESH BLACK TRUFFLE TUBER BRUMALE thyme and a sprinkle of salt. "A nice truffle has a depth and complexity that goes beyond the senses," says Alberto Perez, Asia director of Sabatino Tartufi Hong Kong, one of many world’s prime truffle suppliers with 110 years of historical past. Matteo Morello, founding father of Castellana, an Italian restaurant in Central, Fresh Perigord Black Truffles Hong Kong, agrees: "The aroma of the truffle can inform you whether or not it's of fine quality. As white truffle season kicks off in Hong Kong, the city’s high chefs have already provide you with loads of dishes to delight diners.
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