Black truffle oil is generally used at the tip of the cooking as a finishing oil. The ratio of oils will rely upon private preference, however usually 1/4 cup of olive oil and 2 tablespoons of black truffle oil work effectively together. Ingredients: Extra virgin olive oil, truffle aroma (tuber magnatum pico). All that is combined with the sour cream, oil, l...
AlbertoHemm
Sunday 23:18
