The Durantes charge $fifty five for a special pasta dish they make from imported linguine in a mascarpone cream sauce topped in 3-plus grams of white truffle shaved tableside by Antonio himself. The creaminess comes into play once you add the heavy whipping cream and Creme Fraiche. Did you try them with butter and Splenda and cream? 2. Try this: If you would...
WolfgangMon
2 months
