Leave them to soak for half-hour, BUY FROZEN TRUFFLES then drain, reserving the soaking liquid. Reserve 1 cup of pasta water, drain, then return the fettuccine to the saucepan. For the brodo, bring the broth to a steady simmer in a saucepan on the highest of the stove. Spread the top of the fillet with the remaining fresh truffle mixture. Make a couple of sl...
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