Mushrooms: Enoki and Shiitake (add to sake butter sauce and garnish dumplings with uncooked enoki). Garnish with scallions and/or pea shoots, and bon appetite! Garnishes: Pea shoots and/or scallions for freshness and inexperienced on the plate. Cook macaroni to instructions on packaging. 2. You probably have a frozen, microwaveable bag of edamame, comply wit...
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