Occasionally you will also see the phrases ‘natural truffle flavouring’, however ‘natural’ does not imply that the flavouring got here from a truffle - merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is often single origin, meaning the cacao came from only one nation. We eat with our eyes first, and on the earth of gourmet chocolate, this idea is taken significantly. Dip the truffles within the melted chocolate, rolling them round gently with a fork until fully coated. You'll be able to melt the chocolate and dip the truffles up to eight hours ahead of time, and no less than three hours ahead.
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