Occasionally you will also see the words ‘natural truffle flavouring’, but ‘natural’ doesn't mean that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is normally single origin, meaning the cacao got here from only one country. We eat with our eyes first, and in the world of gourmet chocolate, this concept is taken severely. Dip the truffles within the melted chocolate, rolling them around gently with a fork until utterly coated.
Welcome!
