Place the dried pasta into the boiling water, and stir using a protracted dealt with spoon until the water returns to a boil. Using a large slotted spoon, ideally plastic, decrease the raviolos gently into the barely simmering water and cook for two minutes Only. Using a high quality hand grater, like a Microplane, truffles could be finely processed right into a delicious cream sauce or tossed in pasta for a satisfying dinner. Assembling the dish: Pour the cep cream soup in a verrine glass and pipe the truffle espuma in a separate recipient placed on prime. Repeat with the highest left strip, crossing the first. At the top of the sheet, minimize ¾" strips at a forty five degree angle on each outer third. Remove from heat, and set aside to cool. Sear beef in sauté pan over medium-excessive heat, remove to sizzle pan or oven proof pan and finish cooking to desired temperature in a 375°F oven.
Season both sides of beef with salt and pepper.
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