Best described as ‘mini France’ in London, La Petite Maison offers an exciting taste of Southern France cuisine with out anybody having to make a journey, really feel an exquisite sense of the Côte d’Azur in the guts of London. Most are imported from France. While there are less than 10 forms of truffle which can be thought of safe for human consumption, the mostly utilized are the black Périgord truffle and the white truffle (by way of Gourmet Food Store). With a fresh outtake on a mixture of Mediterranean and Italian cuisines, Faros gives a homely yet romantic atmosphere, their passion for food is evident. Led by Executive Chef Alan Christie, here Mediterranean flourish to fashionable British fare. The renowned Bob Bob Ricard stands as an icon, providing a timeless British & French menu in London’s most glamorous all-sales space dining room. The delectable truffle choices at Meraki solidify its status as certainly one of London’s truffle restaurants.
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