If the lemon truffle mixture is just too warm, it is not going to kind into balls properly. Form into balls. Once chilled, type the mixture into truffle-measurement balls with your hands. 5. Keep in the refrigerator and serve chilled, so the chocolate won’t melt. They're straightforward to eat, easy to serve and can be homemade simply. You can use any sort of chocolate you desire: chocolate chips or candy melts work nice, however you can even use a higher high quality chocolate that doesn’t contain stabilizers. What kind of chocolate should I exploit? Type of like changing a plain espresso to like a pumpkin spice mocha?
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