Ethiopian freshly brewed arabica coffee beans Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees have a wild, smoky flavor and a remarkable quality that is renowned across the globe. We roast this Longberry vintage arabica coffee beans to a medium-light dark roast arabica coffee beans (Lkumc post to a company blog) degree that brings out strong flavors and acidic wine.
A majority of the coffee in Ethiopia is grown by small-scale farmers. The high altitudes allow the farmers to grow their coffee naturally with little intervention.
Harrar
Harrar located in the Eastern highlands of Ethiopia, is one of the most important coffee producing regions known for its distinctive wild-varietal arabica coffee beans for cold brew. The coffee is dry processed and the beans possess distinct berry flavors.
A cup of Harrar will be rich and smoky with a jam-like flavor. This Ethiopian coffee is a bit sweet with hints of vanilla blueberry, blackberry and vanilla. It is also a very complex coffee that can have notes of wine or chocolate.
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