Add cutlets one at a time. If too thick add water 1 tablespoon at a time. Save soaking water. If using porcini add when beneficial. Add soaking water drained of any debris and porcini, if using them. Hot water extracts will checklist the beta-glucan levels, as a percentage, on the label. If you choose to deep-fry the gluten, the fats content material will bo...
GabrielaGre
1 month
