Black truffle oil is usually used at the tip of the cooking as a ending oil. The ratio of oils will depend upon personal desire, however usually 1/4 cup of olive oil and 2 tablespoons of black truffle oil work properly collectively. Ingredients: Extra virgin olive oil, truffle aroma (tuber magnatum pico). All that is mixed with the sour cream, oil, lemon jui...
AlbertoHemm
Today 07:17
