Occasionally additionally, you will see the phrases ‘natural truffle flavouring’, however ‘natural’ doesn't mean that the flavouring got here from a truffle - merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is normally single origin, meaning the cacao came from only one nation. We eat with our eyes first, and in the world of gourmet chocolate, this idea is taken seriously. Dip the truffles in the melted chocolate, rolling them around gently with a fork till completely coated.
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