Use fresh, good-high quality ingredients. In massive glass or steel bowl, beat egg whites, salt and (if appropriate) cream of tartar until egg whites type sharp peaks that hold their form on a beater or Jerrys whisk when lifted. Dip every mug’s rim into the melted caramel, then into sea salt. We use very small quantities of carrageenan and since it’s naturally derived from Irish sea moss, we feel it doesn't compromise the overall quality of our ice cream. Place in ice cream maker and observe it is directions to make. The duo was dreamt up from a place of desperation. For every cocktail, place one heaping tablespoon batter right into a mug, Jerrys add one-half cup sizzling milk, 1 ounce rum and 1 ounce brandy. Use batter immediately or retailer in tightly sealed container and freeze up to two weeks. Use contemporary, Jerrys good-high quality components.
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