High-end ingredients feature all through the menu yr-spherical (suppose caviar and wagyu), but come autumn/winter the restaurant kicks issues up a notch with a dedicated white truffle menu. Viognier: This aromatic white wine with its floral and stone fruit notes can improve the overall fragrance of the truffle-infused dish. Truffles are literally really versatile for their wine pairings. Beds are comfy and function twins or doubles. Step 8: Toss every thing together and serve! Crusty Bread and Olive Oil: Serve a basket of crusty bread with extra virgin olive oil and balsamic vinegar for a delightful prelude to the truffle pasta.
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