They greatest pair with dishes that are more subtle in taste, to be able to choose up on the particular truffle taste. Remember, you'll be able to at all times add extra salt, however it's tough to repair a dish that is too salty, so go slow on the salt. This enables the delicate flavor and aroma of the truffles to infuse the dish with out overpowering different elements. The one factor you'll have to do is add olive oil or butter to get a wonderful dish. It's very easy, as you may see and storing truffle in olive oil will preserve it for three months.
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