They've launched the White Truffle S1 but its untested. Pour into jars, cover with paper dipped in brandy, and stretch over the top tissue paper brushed over with white of egg. We stand out with our in depth experience of over 20 years of supplying fresh truffles to chefs and restaurants. While most chefs purchase their flours from restaurant supply corporations, some chefs prefer to go the extra mile and create their flour meal because it provides flair to the restaurant. I’m speaking about a fungus that grows within the woods like a mushroom that people absolutely adore in some cultures.
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