I also walked away with some truffle salt, speckled with tiny bits of truffle! The Mafaldine Al Tartufo dish is one among its signature offerings, that includes contemporary malfadine pasta cooked with marscapone and flecked with black Molise truffle shavings and button mushrooms. The recipe named after Rossini consists of goose foie gras, fattened goose liver, the black Perigord truffle, and a Madeira wine sauce. Foie de Veau Sauté au Madère - Veal liver sautéed in a Madeira wine sauce. Rognons de Veau Poêlés, Sauce Madère et Gratin de Pommes Charlotte - Lightly fried veal kidneys ready in a Madeira sauce and served with mashed Charlotte potatoes browned under the grill earlier than serving. The Charlotte is the potato most frequently utilized in France for steamed or mashed potatoes. Rossini composed the operas, the Barber of Seville and William Tell, together with many others and was beloved in France where he lived for many years.
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