Control of Biogenic Amines in Fermented Sausages: Role Of Starter Cultures

Control of Biogenic Amines in Fermented Sausages: Role Of Starter Cultures

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Italy
Umbria
Rg7 1ss - 3 High St
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ID: 21513
Published 1 month ago by LuciaKantor
105.00 $
3 High St, Rg7 1ss Sellano, Umbria, Italy
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Figure 1: Three-tier testing strategy to media fingerprinting. Figure 3 describes how the strategies from a number of detectors can be used for classical focused/quantitative fingerprinting or untargeted fingerprinting using multivariate information evaluation. We do not anticipate that low-stage vitamins or trace parts will be detected by these strategies. In theory, Raman and IR are sensitive to most chemicals; nevertheless, these methods will solely be sensitive sufficient to detect the compounds current in higher concentrations in the media that, typically, will probably be predominantly buffer and leading amino acids manufacturer acids. Read more

Published on 2024/10/07

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Figure 1: Three-tier testing strategy to media fingerprinting. Figure 3 describes how the strategies from a number of detectors can be used for classical focused/quantitative fingerprinting or untargeted fingerprinting using multivariate information evaluation. We do not anticipate that low-stage vitamins or trace parts will be detected by these strategies. In theory, Raman and IR are sensitive to most chemicals; nevertheless, these methods will solely be sensitive sufficient to detect the compounds current in higher concentrations in the media that, typically, will probably be predominantly buffer and leading amino acids manufacturer acids.

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LuciaKantor
Ul. Chodkiewicza 9, 85-609, Bydgoszcz, La Maestà, Emilia-Romagna, Poland
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