Investigators at the University of Oslo in Norway considered blood sugar levels after volunteer diabetics ate bread with and without adding pea fiber and canola oil. Their results were published globe Journal of Nutrition and Metabolism in July 2010.
Infection raises blood sugar levels. Seeking have a cold, the flu, or some other infection, likelihood is these levels will rise by about 75mg/dL (4mmol/L). On another hand in cases where a levels are above 200mg/dL (11mmol/L), when possible be a sweet target for infectious micro-organisms.
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