Bianchetto truffle resembles Tuber magnatum in appearance when young, and is comparable in aroma and taste when mature. Tuber borchii, known as Bianchetto in Italy to differentiate it from the ultra-expensive Italian White truffle (Tuber magnatum). Meet the workforce behind WeTruf, an organization that desires to make it easier to grow the scrumptious fungi exterior of France and Italy. It provides a luxurious touch to any dish and will make the distinction between a very good meal and a great one. For centuries they've been one of the crucial prized ingredients in the culinary world. In rural components of Europe, truffle hunting is a prized livelihood, an important source of cash and identification, and truffle forests are revered.
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