Corn starch, Dried cane syrup, Black garlic powder, Cellulose, Spices, Garlic, Natural flavor, Onion, Olive oil (Olive oil, natural flavors). Based on The Flavor Bible "bacon, beef, cauliflower, chicken, cod, eggs, foie gras, langoustines, lemon, mushrooms, olive oil, pears, potatoes, rabbit, scallops, shellfish, hen inventory, tarragon, and balsamic vinegar" all pair properly with the taste of black truffles. 6. Heat olive oil in a big saucepan over medium heat. Since truffles are enriched with anti-inflammatory agents, truffle oil might be good for heart health supplied the base oil happens to be a coronary heart-friendly one like cold-pressed olive oil.
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