Regarding the pig trade (Fig. 3), adjustments within the consumption of uncooked materials are much less vital than these observed in poultry trade. If we focus on poultry (Fig. 2), the identical traits are rising. For this evaluation, specifications in amino acids have been set at 100% of METEX NØØVISTAGO recommendations for lysine, and 97% of the identical standards for other certified amino acids manufacturer acids. Moreover, modifications in consumption of uncooked material should not the same as those on the national scale.
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