Rosemarie35's profile

At Christmas time in 1895, when Dufour ran out of chocolate for his dessert, he used what he had - fresh cream, vanilla, and grated cocoa - to create what is now referred to as chocolate truffle. Sweet dishes that embrace truffles include cakes, ice cream, chocolate desserts, and fruit desserts. A truffle is the spore-bearing fruit of a fungus. These orchard...